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Pages: 1 RASPBERRY VINAIGRETTE (JENNY CRAIG)       #246853 - 02/16/06 04:44 PM Edit Reply Quote Shell Marr Reged: 08/04/03 Posts: 14959 Loc: Seattle, WA USA RASPBERRY VINAIGRETTE -(JENNY CRAIG) 1/2 c. raspberry vinegar (or raspberry infused vinegar) 1/4 tsp. pepper (I will use white pepper) 4 tsp. sugar 2 garlic cloves, finely chopped 2 tsp. Worcestershire sauce 1 tbsp. Dijon mustard 2 tbsp. water 1 tbsp. vegetable oil (I will use canola) Combine all ingredients. Mix well and refrigerate. web page -------------------- www.facebook.com/shell.marr www.myspace.com/shellmarr Print     Remind Me     Notify Moderator     Re: RASPBERRY VINAIGRETTE (JENNY CRAIG)       #246863 - 02/16/06 05:13 PM Edit Reply Quote Wind Reged: 04/02/05 Posts: 3178 Yummy! I love raspberry vinaigrettes with turkey & chicken, especially. It enhances the savory quality of mushrooms nicely as well as those dark leafy greens (cooked/pureed, of course, for me!) Isn't neat how many kinds of funky vinegars are out there? I'm in love with Cranberry vinegar, lately. Thanks, Shell! THIS is so idiot proof (and I'm a culinary idiot who does a lot of finger crossing). Actually, this would be a great turkey/mushroom meatball dip. Kate, IBS-D. Print     Remind Me     Notify Moderator     Pages: 1

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