oatmeal nut biscuits
#17783 - 08/19/03 05:30 PM
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till
Reged: 02/11/03
Posts: 712
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1 1/2 tbsp. vegetable oil
1 c. warm water
1 3/4 c. flour
1 1/4 c. oatmeal
1/4 c. peanut butter
Mix water , oil. Stir in other ingredients.
Shape in a tube. Chill 1 hr.
Slice in 1/4 inch biscuits. Put on greased cookie sheet, bake 300, 50 min.
p.s recipe safe for dogs! Our furry friends love treats too !
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Sounds yummy, but does the veggie oil bother your IBS?
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OMG, OMG, OMG do these ever sound good...........BUT did you (or anyone else) figure the fat percentage? Sounds a bit high with the PB, maybe not.
A little jelly or jam on these...............YUMMMMY!!! 
Kandee
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HI
the oatmeal nut biscuits sound so good-u can bye reduced peanut butter. I am diabetic and by that one
belinda1951 [color:blue] [/color]
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...the it sould be fine. Just watch the fat levels and check labels for HFCS (but maybe you have to check for this with diabetes anyway?) and any artificial sweeteners.
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Yum!
#159532 - 03/11/05 06:03 AM
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I think these sound pretty low in fat- depending on how many they make. 1/4c PB reduced fat PB would be 24 grams of fat and oil would be 21 grams so that is 45 grams and if it makes lots of cookies- quite possibly 2 dozen then it is less than 2 grams each. Dang I forgot that oatmeal has some fat- I always forget that!
LOL about dogs. I give PB dog biscuits to dogs all the time. P.S. I thought water and oil didn't mix LOL. 
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IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages:
"You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods!
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So I tried these out today and unfortunately they didn't really turn out right. I made the dough last night, refrigerated it over night, and baked them this morning. They turned out like hard pieces of dough. Do you think there should be some sort of rising agent in the mixture to help them when they bake? They tasted decent...just hard and flat. Any suggestions???
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Taylor 
IBS-D
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Is there something that can be used to substitute the oil? They sound fantastic. I want to give them a try this weekn
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Abby-IBS-C, Lactose Intolerant, fructose sensitive
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