Help me think of something!
#128750 - 12/08/04 01:20 PM
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Okay so I know I could scroll through and look at everything, but I was hoping that maybe someone had a favorite recipe they could direct me to. We're doing final presentations in my class on Friday and everyone is bringing in food and I'm already making a cake, but I wanted to bring something non-dessertish that I could eat and everyone else would enjoy. I'm thinking something substantial like a warm dip that could go with some sliced baquette bread or I'm not sure what. I can bring something warm since I'll come straight from home. I don't have a ton of time to make something and realize it's not so great so I figure if I got a recommendation of something you know is good then that will speed the process up! Thanks so much!
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Artichoke Bean Dip
1 - 15 oz can navy or pinto beans, drained
1 - 14 oz can artichoke hearts, drained
2 Tbsp lemon juice
1 garlic clove, pressed
2 whole green onion, chopped
salt and pepper to taste
Combine all ingredients in a food processor and blend until smooth.
Variations: Add to basic recipe - green olives and chives or chopped fennel and chives or chopped rosemary
Works with anything dippable.
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yummy
#128928 - 12/08/04 04:29 PM
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You know what I actually think I am going to make this. I was thinking something along the lines of an artichoke dip. Thanks so much!!
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Re: yummy
#129155 - 12/09/04 09:33 AM
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Shell Marr
Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA
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Your welcome!
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OOOO I am writing this one down! I have a holiday work party next Friday night and we have to bring something and this will be it!! Thanks Shell!!!
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Quote:
OOOO I am writing this one down! I have a holiday work party next Friday night and we have to bring something and this will be it!! Thanks Shell!!!
You betcha.... glad I could help!! 
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I know there are some recipies for cold pasta or potato salads that are pretty easy to make. That would be a pretty simple search through the recipie index if you decided to make one of those.
Meg
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but I have to wait til after Christmas (told my parents to get me a food processor, and I gave their blender back  )
Easy, and I always wanted to try artichoke something, but didn't know if it was safe. ANother way to get my beans in for my muslces. *flexing puny bicep*
thanks Shell!
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-Sheri
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I saw a few said they were going to try it, but no responses after. Did anyone try it? Any good?
I'm on the hunt for a yummy dip for a New Year's Eve party....
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Well, I ended up trying this anyway...along with other stuff, thankfully. This was really bland. I kept adding so much stuff to it to try to make it better....I figured it couldn't get any worse.  It was passable in the end, but I won't be making it again. Just in case anyone was interested! 
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