Hawaiian Chicken
#119693 - 11/07/04 10:44 AM
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marjo
Reged: 01/13/04
Posts: 157
Loc: Fort Wayne, Indiana
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This is one of my favorite recipes:
6 chicken breasts, skinless
(you can brown it, if you wish, I don't)
Put into baking dish, season to taste
In sauce pan:
1 can (20 oz.) pineapple tidbits, in own juice, also add juice
1 cup sugar
2 Tbsp. cornstarch
1/4 tsp. hot sauce, or cayenne pepper
3/4 c. cider vinegar
1 Tbsp. soy sauce
1/4 tsp. ginger
1 chicken bouillion cube
1 green pepper, cut in 1" cubes
Cook in sauce pan for 2 minutes, then pour over chicken and bake for 30 to 45 minutes at 350 degrees, you can cover it if you want.
Serve over white rice.
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Everything somehow always works out for the best.
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Sounds very good. I'm gonna try this soon! It's very similar to a recipe that my mom makes. 
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I made this recipe it was very easy I put mine over rice and tasted really good. My husband really liked it. The kids on the other hand didn't care for it. I liked it especially the fruit and rice part. It makes a large amount. We had a ton left and there is 5 of us plus 1 extra brother in law.
Enjoy!
fembeth
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