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Shop for IBS > Books & Media > Eating for IBS: the IBS Diet & Cookbook
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Eating for IBS, by Heather Van Vorous, Founder

Irritable Bowel Syndrome Book - Eating for IBS
175 Delicious Recipes
   Full IBS Diet Info!
     Price: $15.29 (15% off cover!) In Stock!

Fantastic Customer Reviews

* Addresses Multiple IBS Symptoms -Calms The Gut!
* Teaches Tasty Substitutions, Never Deprivation
* Comprehensive Diet Info & Safe Foods vs. Trigger Foods
* Restaurant Advice, Fast & Easy Meals, Plus Full Menus

* By Author of First Year: IBS & Heather Cooks! TV Show
* Paperback: 256 pages, 175 great recipes
* Finalist for the IACP Julia Child Cookbook Award
* On the Library Journal's Cookbook Bestseller list
* Excerpts & recipes licensed by Novartis Pharmaceuticals
* Excerpts used by physicians and dietitians across the USA
* The best-selling, best-reviewed IBS book in America!

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Interested in Eating for IBS?
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(55 reviews)
Diet Kit #2
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(227 reviews)
Kitchen Kit
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(8 reviews)

Eating for IBS confirms what every IBS sufferer instinctively knows: that diet plays a direct role in gut function, and that the abdominal pain, diarrhea, constipation, and bloating from bowel disorders can be directly controlled through diet. This is true not just for Irritable Bowel Syndrome, but also for inflammatory bowel diseases (IBD) such as Crohn's and Ulcerative Colitis, plus diverticulosis and diverticulitis. The Eating for IBS diet can make the difference between living a normal, happy, outgoing life versus spending every day stuck in the bathroom enduring pain, bowel dysfunction, and misery.

Contrary to what many believe, eating for IBS and IBD does not mean deprivation, never going to restaurants, boring food, or a limited and therefore unhealthy diet. It does mean learning to eat safely by realizing how different foods physically affect the GI tract, and how foods can help or hurt both diarrhea AND constipation, as well as abdominal pain, bloating, gas, and nausea. Foods can either prevent or trigger IBS or IBD symptoms.

For example:

* There are two kinds of soothes the colon and regulates gut function but the other can cause severe attacks

* Dairy is a common trigger...even in people who are not lactose intolerant

* Peppermint, chamomile, and fennel can prevent pain, spasms, and bloating better than some drugs

* Bland foods are not automatically safe foods

In Eating for IBS, Heather Van Vorous, who has suffered from IBS for over 20 years and gradually learned to control her symptoms through dietary modifications, offers sympathetic information tailored specifically to the needs of IBS and IBD sufferers. She provides a comprehensive overview of IBS, explicit eating and cooking strategies, travel and restaurant advice, daily menus, supermarket ideas, and 175 delicious recipes. How delicious? Eating for IBS was a finalist for the IACP (International Association of Culinary Professionals) Health and Special Diet Award - also known as the "Julia Child" award.

IBS and IBD sufferers will be thrilled to discover that they can enjoy traditional homestyle cooking, ethnic foods, rich desserts, snacks, and party foods - and don't have to cook unusual or special meals for themselves while their families follow a "normal" diet. Eating for IBS will forever revolutionize the way people with bowel dysfunction eat - and live.

The recipes in Eating for IBS can also be used to cook with Acacia Tummy Fiber.

**Customer Reviews**
More Reviews

4444 Product4694 Wadiyah from Garner, NC
Purchased on 8/29/2014
Reviewed on 9/19/2014
Eating for IBS Diet & Cookbook
The Intro to the book was informative. The recipes were gourmet recipes. Many of them contained too much sodium, carbs and cholesterol. I was hoping the recipes would be for everyday type meals. It took me a long time getting my numbers down for blood pressure, glucose, and cholesterol. Using these recipes would send my numbers back up. Got to find a way to eat without so many carbs.
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55555 Product4680 Sandi from La Mesa, CA
Purchased on 8/23/2014
Reviewed on 9/14/2014
Lots of info and recipes but hey do take a lot of spices you don;t have on hand, but can slowly statr to accumulate them
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55555 Product4649 Diann from Spring Valley, CA
Purchased on 8/14/2014
Reviewed on 9/4/2014
It was written in a very informative manner and gave me a real picture of the foods I can eat.
Love the easy charts and meal planning information. I'm using the suggestions and have my IBS in control for the most part. Thank you for writing this fantastic book.
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55555 Product4511 Harriet from Half Moon Bay, CA
Purchased on 6/11/2014
Reviewed on 7/2/2014
I am very pleased with your products and service.
Your acacia fiber was recommended to me by a Naturopath. Total reversal of what doctors had recommended. Thank you!
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333 Product4489 Sandra from La Verne, CA
Purchased on 6/3/2014
Reviewed on 6/24/2014
Cook Book
I was disappointed to see how light the print was and how small it is. I have problems with my vision and I have to use a magnifying glass, not what I want to do. Was hoping that you had just a cookbook without all the other stuff and a few more LESS gourmet items.
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Heather says: Feedback Rating
Hi there Sandra,

Thank you for your feedback.

I am sorry to hear that the print is difficult for you to read. Unfortunately, we are not the book publishers, so we have no control over the physical appearance of the book itself, which was produced with standard fonts, type size, ink colors, etc. The publisher defaults to established press guidelines for all of those elements.

Eating for IBS was written with individuals with IBS in mind, so the extra information at the beginning of the book is critical to help place the recipes in the context of an IBS safe diet. Following the information at the beginning of the book has helped many people with IBS to alleviate symptoms that they have been experiencing for years.

Since people with IBS can often have restrictive diets, Heather likes to include unique ingredients in her recipes to ensure that her readers can maintain a fun, interesting, but safe, diet. There are also many, many recipes that are modifications of the mainstream, all-American recipes that it sounds like you prefer, so please check the chapters for soups, sandwiches, breads, main dish chicken recipes, and desserts for lots of examples that are fast and easy and not "gourmet".

We do have a 100% satisfaction guarantee, so you are welcome to send the book back if you are not satisfied.

Thanks again!

More Reviews

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