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I've been making edamame dip...       07/20/10 05:49 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA I steam or boil the beans till tender, then whirl in a food processor until very creamy with a tiny bit of fresh garlic, dash of fresh lemon juice, and salt. I don't measure anything, just do it to taste. OMG - on crackers or toast (or probably even cardboard) this is the best dip I've ever had. It doesn't keep more than a day or two in the fridge, though. It's also the most beautiful pale green color - really pretty in a bowl for guests. - H -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread summer eating Little Minnie 07/19/10 06:49 PM Re: summer eating Gerikat 07/23/10 02:01 PM Tomatoes and Fructose Intoleance capricorn1942 08/05/10 10:03 AM Re: summer eating Janey 07/21/10 09:06 AM I've been making edamame dip... Heather 07/20/10 05:49 PM This sounds delicious Heather Janey 07/21/10 09:03 AM

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