Search    |    Login Who's Online    |    Help

All Boards >> IBS Recipes Posts     Flat     Threaded

Re: Rhubarb       05/24/03 07:43 PM Edit Reply Quote Essence Reged: 03/20/03 Posts: 118 I am making a couple of rhubarb pies tomorrow from a rhubarb plant that's been in my family for close to 100 years. Each time the family moved, we brought it along. Now it adorns the end of my deck. I cook/bake very simply. I make a rhubarb pie filling by cooking it slightly with a bit of liquid (I use rice milk), sugar, flour and a bit of salt and butter for flavor. I also make my own scratch crusts with simple flour, cold water, shortening and salt. If anyone knows of anything that I could add to my rhubarb pies to cut the tartness even more, I would love to hear about it. Thanx, Evie Print     Remind Me     Notify Moderator

Entire thread Rhubarb Swyers 05/19/03 04:09 PM Re: Rhubarb Essence 05/24/03 07:43 PM Re: Rhubarb TessLouise 05/20/03 10:48 AM Re: Rhubarb *Melissa* 05/16/04 04:15 PM Re: Rhubarb torbetta 05/17/04 02:18 PM Reducing the butter... Heather 05/20/03 11:00 AM Re: Reducing the butter... TessLouise 05/24/03 07:15 PM Re: Rhubarb Heather 05/19/03 04:42 PM Re: Rhubarb Essence 05/30/03 08:26 PM Re: Rhubarb louise 05/24/03 10:49 PM Re: Rhubarb Heather 05/27/03 11:49 AM

Extra information 0 registered and 119 anonymous users are browsing this forum. Moderator:  Heather  Permissions       You cannot post until you login       You cannot reply until you login       HTML is enabled       UBBCode is enabled Thread views: 5514 Jump to *All Boards* -----   New Board! IBS Diet Question of the Day - Ask Heather!   Eating for IBS Diet Board   IBS Recipes   Veggie Eating for IBS Diet Board   Yoga for IBS & Digestive Health Discussions   IBS Fitness & Lifestyle Board Discussions   Irritable Bowel Syndrome Research Library   The Living Room

| Privacy statement Help for IBS Home

UBB.threads™ 6.2