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Re: Never mind... here's what I would try...
      08/11/04 04:43 PM
Brendarific

Reged: 03/14/04
Posts: 163
Loc: The Northwest 'Burbs Of Chicago, IL

Hey Casey,

Just a thought: I have made a few cookie recipes using soft-spread Canola margarine - substituting it measure-for-measure for the regular margarine or butter called for in the recipe.

I found the Canola margarine at Jewel (which is owned by Albertson's). I have also come across olive oil margarine on occasion at big grocery stores (also the soft spread kind in a tub). Do you think that would work?

Of course, the applesauce substitution trick is good for reducing the fat.

Anyway, like I said, just a thought.

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Entire thread
* Substitutions/My own Recipes
feelingood
08/11/04 07:34 AM
* Re: Substitutions/My own Recipes
RachelT
08/11/04 08:12 AM
* Yup, I answered this yesterday...
atomic rose
08/11/04 08:33 AM
* Help with banana cookie recipe
feelingood
08/11/04 10:41 AM
* Ooooh!! I'm really interested in this one!! - nt
RachelT
08/11/04 10:51 AM
* Quick question...
atomic rose
08/11/04 10:42 AM
* Never mind... here's what I would try...
atomic rose
08/11/04 10:56 AM
* Re: Never mind... here's what I would try...
Brendarific
08/11/04 04:43 PM
* Well...
atomic rose
08/11/04 04:59 PM
* Thanks a Bunch
feelingood
08/11/04 12:00 PM

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