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Heather - Baking questions       02/16/03 10:12 AM Edit Reply Quote Peanut Reged: 02/09/03 Posts: 182 Loc: England Hello. After the a week of my diet and feeling like a million bucks, I decided to dive back into my cookbooks. I am going through finding ones that I think will be IBS friendly for me and I am really excited to bake again. Good thing since I start culinary at Seattle Central in the fall. My question is to you: What are the main ingredients to watch out for? Besides dairy and whole wheat. Is fruit juice a no-no as well? Also how well does soy work when you substitute it for fat free milk? Is it really just trial and error? I also wanted to let you know I am well excited for your new cookbooks to come out!! You can bet I will there straight away buying them. Thank you for your last reply which was quick and very helpful! Really feel at home here on the board! Sheri -------------------- So much baking, so little time..... Print     Remind Me     Notify Moderator

Entire thread Heather - Baking questions Peanut 02/16/03 10:12 AM Re: Heather - Baking questions Heather 02/16/03 05:53 PM

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