Search    |    Login Who's Online    |    Help

All Boards >> IBS Recipes Posts     Flat     Threaded

Reducing the butter...       05/20/03 11:00 AM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA I'd substitute a butter flavor non-hydrogenated spread like Spectrum or Soy Garden, and I'd reduce the amount to 4T. Try adding egg whites to replace the balance of the fat (just read this tip last night for an apple crisp!) You could also replace a bit of the flour with oatmeal if you like. - Heather -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread Rhubarb Swyers 05/19/03 04:09 PM Re: Rhubarb Essence 05/24/03 07:43 PM Re: Rhubarb TessLouise 05/20/03 10:48 AM Re: Rhubarb *Melissa* 05/16/04 04:15 PM Re: Rhubarb torbetta 05/17/04 02:18 PM Reducing the butter... Heather 05/20/03 11:00 AM Re: Reducing the butter... TessLouise 05/24/03 07:15 PM Re: Rhubarb Heather 05/19/03 04:42 PM Re: Rhubarb Essence 05/30/03 08:26 PM Re: Rhubarb louise 05/24/03 10:49 PM Re: Rhubarb Heather 05/27/03 11:49 AM

Extra information 0 registered and 463 anonymous users are browsing this forum. Moderator:  Heather  Permissions       You cannot post until you login       You cannot reply until you login       HTML is enabled       UBBCode is enabled Thread views: 5508 Jump to *All Boards* -----   New Board! IBS Diet Question of the Day - Ask Heather!   Eating for IBS Diet Board   IBS Recipes   Veggie Eating for IBS Diet Board   Yoga for IBS & Digestive Health Discussions   IBS Fitness & Lifestyle Board Discussions   Irritable Bowel Syndrome Research Library   The Living Room

| Privacy statement Help for IBS Home

UBB.threads™ 6.2