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      07/13/04 05:02 PM
Shanna

Reged: 11/15/03
Posts: 471
Loc: Atlanta, GA, USA

I made it today. I had extra batter left over (is that normal?) and it doesn't seem to be firming up (how firm is it supposed to be--like pudding or like cheesecake?). THNX!

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Entire thread
* Great Key Lime Pie
Kree
07/11/04 06:54 PM
* Kree-this sounds Great!! NT
joanmarie
07/13/04 07:51 PM
* questions
Shanna
07/13/04 05:02 PM
* answers
Kree
07/13/04 07:46 PM
* Re: answers
Shanna
07/14/04 09:08 AM
* Re: answers
joanmarie
07/16/04 02:05 PM
* Cool Whip
Kree
07/16/04 04:57 PM
* Re: Cool Whip
joanmarie
07/18/04 04:51 PM
* Re: Great Key Lime Pie
Brendarific
07/13/04 04:38 PM
* soy cream cheese
Kree
07/13/04 07:48 PM
* Re: soy cream cheese
Brendarific
07/15/04 09:36 PM
* Re: Great Key Lime Pie
Shanna
07/13/04 12:22 PM
* OH man that sounds good! I love key lime pie - thanks Kree!! -nt-
HeatherAdministrator
07/11/04 08:40 PM

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