Irritable Bowel Syndrome Message Boards | A question about fats in marinades.

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A question about fats in marinades.
07/01/04 07:18 PM

atomic rose

Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)

If a recipe calls for a marinade that's heavy in fats, how much of that fat is transferred to the meat as it marinates?

I avoid (or modify) oil-based marinades, but I have a recipe for grilled chicken that's soaked in a coconut-milk-based marinade for 4 hours. You remove the chicken, pat it dry, and then grill it - the marinade is discarded. Just curious.

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A question about fats in marinades.
atomic rose
07/01/04 07:18 PM

Re: A question about fats in marinades.
Little Minnie
07/02/04 04:57 AM

Re: A question about fats in marinades.
Little Minnie
07/08/04 01:29 PM

Thanks for all the helpful info, Minnie! -nt-
Kree
07/08/04 07:29 PM

Re: A question about fats in marinades.
KellyAndersson
07/02/04 12:02 PM

Re: A question about fats in marinades.
jenkins
07/02/04 08:18 PM

Re: A question about fats in marinades.
Kree
07/02/04 08:26 PM

Thanks for the info!
atomic rose
07/02/04 02:55 PM

Re: A question about fats in marinades.
Kree
07/02/04 02:13 PM

Re: boiling/brushing marinades.
KellyAndersson
07/03/04 02:19 PM

Re: boiling/brushing marinades.
Kree
07/03/04 06:43 PM

Re: boiling/brushing marinades.
Little Minnie
07/04/04 02:48 PM

I've wondered this too... I'll be interested to hear their answer. -nt-
Kree
07/02/04 06:14 AM

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