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Oriental Crab Cakes       07/01/04 03:33 PM Edit Reply Quote atomic rose Reged: 06/01/04 Posts: 7013 Loc: Maine (IBS-A stable since July '05!) 1/4 cup ff mayonnaise 2 tbsp chopped cilantro (or fresh parsley) 1 tbsp grated ginger 2 tsp soy sauce 2 tbsp finely chopped red bell pepper 2 tbsp finely chopped green onion 2 6-oz cans crabmeat, drained, patted dry 2 cups fresh breadcrumbs Mix the first 6 ingredients. Fold in crabmeat and 1 cup of the breadcrumbs. Season with pepper. Shape into 4 cakes, and dredge in remaining breadcrumbs. Heat a nonstick pan, spray with cooking spray, and fry till crisp, about 5 minutes each side. Serves 2. I use roasted red peppers (the kind in the jar) instead of the fresh bell pepper... I find they're a lot milder, and the cakes taste just as good! Print     Remind Me     Notify Moderator

Entire thread Oriental Crab Cakes atomic rose 07/01/04 03:33 PM Re: Oriental Crab Cakes Shell Marr 01/29/08 01:40 PM made these ... jen1013 07/22/06 01:28 PM Good point! atomic rose 07/22/06 03:03 PM Salmon Shanna 07/05/04 07:36 AM Re: Oriental Crab Cakes Shell Marr 07/01/04 04:05 PM Re: Oriental Crab Cakes atomic rose 07/01/04 04:10 PM Yummy ! Thanks. - nt - Double J 07/23/06 06:40 PM

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