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Spicy Glazed Carrots       07/01/04 09:44 AM Edit Reply Quote Shirl Reged: 02/19/04 Posts: 558 Loc: North Carolina I am on a recipe roll today 1 pkg (16oz) crinkle cut carrots 1/4 cup apricot preserves 2 tbsp water 1/4 tsp chili powder 1/4 tsp salt 1/8 tsp ginger dash of cayenne Combine all the ingredients in a 2 qt pan. Cover and cook on medium for 12-17 minutes, stirring. 55 calories 1.9 g fat I got this recipe from my sister and have not tried it yet but her family loves it. -------------------- if God brought you to it. He will bring you through it. Print     Remind Me     Notify Moderator

Entire thread Spicy Glazed Carrots Shirl 07/01/04 09:44 AM

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