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Lemon Chive Fettuccine       07/01/04 04:46 AM Edit Reply Quote Shirl Reged: 02/19/04 Posts: 558 Loc: North Carolina 6 oz uncooked IBS safe fettucine noodles 1/3 cup toffuti sour cream 3 tbsp chopped fresh or 1 tbsp dried chives 1 tbsp grated lemon peel 2 tbsp lemon juice 1 tsp IBS safe maragarine 1/2 tsp salt 1/4 tsp white pepper Cook fettucine as directed. Omit the salt in cooking. Mix all remaining ingredients, toss. serve 110 calories 2 g protein 1 g fat -------------------- if God brought you to it. He will bring you through it. Print     Remind Me     Notify Moderator

Entire thread Lemon Chive Fettuccine Shirl 07/01/04 04:46 AM

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