Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)
Make roasted garlic - it's quite easy. Take as many unpeeled cloves of garlic as you'd like, and place them in a piece of heavy-duty foil sprayed with a bit of cooking spray. Close up the foil and bake at 350 for 30-40 minutes.
The garlic mellows out and becomes quite soft. Open up the skins, dump the garlic out, and mash a little with a fork if necessary. Spread it lightly on toasted bread, and season with salt/pepper/basil if desired.
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Take as many unpeeled cloves of garlic as you'd like, and place them in a piece of heavy-duty foil sprayed with a bit of cooking spray. Close up the foil and bake at 350 for 30-40 minutes.
