Search    |    Login Who's Online    |    Help

All Boards >> IBS Recipes Posts     Flat     Threaded

Re: Breadcrumbs       06/12/04 09:44 AM Edit Reply Quote Gr8ful Reged: 03/15/04 Posts: 290 Loc: Orange County CA Hi Kree, I usually use one sometimes two tablespoons of margerine for the whole loaf (depending on how much fat is in the entire meal - if there isn't much then I go ahead and use more for the breadcrumbs.) I seem to be super triggered by fat so I keep any dinner under 10 grams for the entire meal. Take care, Leigh Print     Remind Me     Notify Moderator

Entire thread Chicken Parmigana Gr8ful 06/11/04 11:00 PM Re: Chicken Parmigana Shanna 06/12/04 11:06 AM Re: Chicken Parmigana Kree 06/12/04 07:04 PM Breadcrumbs Kree 06/12/04 06:41 AM Re: Breadcrumbs Gr8ful 06/12/04 09:44 AM

Extra information 0 registered and 236 anonymous users are browsing this forum. Moderator:  Heather  Permissions       You cannot post until you login       You cannot reply until you login       HTML is enabled       UBBCode is enabled Thread views: 2659 Jump to *All Boards* -----   New Board! IBS Diet Question of the Day - Ask Heather!   Eating for IBS Diet Board   IBS Recipes   Veggie Eating for IBS Diet Board   Yoga for IBS & Digestive Health Discussions   IBS Fitness & Lifestyle Board Discussions   Irritable Bowel Syndrome Research Library   The Living Room

| Privacy statement Help for IBS Home

UBB.threads™ 6.2