Re: Good info..for we who eat GF
06/11/04 09:03 PM
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Kandee
Reged: 05/22/03
Posts: 3206
Loc: USA, Southern California
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Hi Cath,
Oh boy, here we have a thread posted by an Aussie, and American and a Brit..........and no way to know what is available to each of us in the GF market. And on top of it, we have different authors of GF cookbooks…………what are we to do???
Anyway, Cath, you can actually make a lot of Heather's quick breads using a GF flour sub mix. What I do, because GF flours (even with adding Xantham gum) are iffy about rising as a loaf bread, is to simply put it in a 9 X 9 or 8 X 8 square cake pan. No fear then about it falling.
I can't even begin to think of what a fish lasagne is like, but I do agree with you about corn pasta............yuk.
Would love to see your double sticky ginger cake recipe.....and your own GF bread.
Have you been to the celiac.com site? Lots of info and recipe and baking tips there.
Kandee
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