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Flour Substitutions?       04/26/03 07:57 AM Edit Reply Quote LilyLewis Reged: 04/25/03 Posts: 16 Loc: D.C. area A wheat intolerant friend suggested this supposely substitution: a mixture of rice flour, potato starch flour and tapioca flour. I now can't find the ratios for each of these. And am curious if anyone else has done a flour substitution with any success. The mixture suggested to me was suppose to "work like a charm" with no change in any recipe when substituted in. I have my doubts!! Any advice, suggestions, thoughts? Thanks!! Lily (The new kid on the block) Print     Remind Me     Notify Moderator

Entire thread Flour Substitutions? LilyLewis 04/26/03 07:57 AM

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