Glazed Lemon Pepper Chicken with Potatoes
05/04/04 10:17 AM
This dinner is absolutely amazing...
4 chicken breasts 4tbsp honey juice of one whole lemon 2 garlic cloves 1tbsp of dijon mustard 2tsp of black pepper 1lb 10oz of baby salad potatoes.
Slash eat chicken breast 2-3 times. In a shallow dish, mix honey, lemon, garlic, mustard, and pepper. Add chicken and coat. marinate about thirty minutes. Preheat oven to 425 degrees. Add potatoes to the chicken and sauce and coat. Roast 30 minutes or until chicken is no longer pink.