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Oh my this sounds good!       02/11/03 10:45 AM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA I think you could use creamed corn here, but it would probably add more liquid than kernel corn. Maybe if you drained the creamed corn in a sieve for an hour or two first? - Heather -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread Corn Fritter Bread--Yum! for Bread Machines SharonMello 02/11/03 09:07 AM Re: Corn Fritter Bread--Yum! for Bread Machines Trish 02/11/03 03:59 PM Re: Corn Fritter Bread--Yum! for Bread Machines SharonMello 02/11/03 07:55 PM Re: Corn Fritter Bread--Yum! for Bread Machines Trish 02/11/03 09:26 PM Re: Corn Fritter Bread--Yum! for Bread Machines SharonMello 02/13/03 09:28 AM Oh my this sounds good! Heather 02/11/03 10:45 AM

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