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Re: Warm Pear Cobbler       04/20/03 03:55 PM Edit Reply Quote SharonMello Reged: 01/22/03 Posts: 996 Loc: Groveland, CA Angela - you could use soy margerine or oil. But it's all 100% fat, just different kinds. The soy margerine is non-hydrogenated, doesn't contain trans fatty acids and has no preservatives. It's made from soybeans. It melts just like butter or margerine and I can't tell the difference. I use Soy Garden Natural Buttery Spread. You can find it in the produce section with all the Tofu (remember the "food" lesson on Tofu?) LOL Sharon -------------------- Sharon "Anything Chocolate"...that is all! Print     Remind Me     Notify Moderator

Entire thread Warm Pear Cobbler SharonMello 04/19/03 08:12 AM Re: Warm Pear Cobbler ConcreteAngel 04/20/03 08:47 AM Re: Warm Pear Cobbler SharonMello 04/20/03 03:55 PM Re: Warm Pear Cobbler...thanks!!!! emmab 04/20/03 01:01 AM Re: Warm Pear Cobbler...thanks!!!! SharonMello 04/20/03 06:59 AM

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