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KinOz

Reged: 02/02/03
Posts: 909
Loc: Brisbane, Australia
Linguine with Salmon and Garlic - Louise?
04/19/03 03:37 PM

I just found this recipe, haven't had time to try it yet but it sounds nice.

Linguine with Salmon and Garlic
1 pound linguine
15 1/2 ounces canned red salmon
1T olive oil
4 cloves garlic mashed
1/4c fat free chicken or veg stock
1/4c minced fresh parsley
2T fresh lemon juice
dash of freshly ground pepper

Boil 4-5 quarts water in large pot and cook pasta until firm-tender.

Drain salmon, saving liquid (add the stock to make it up to 1/2 cup).

Discard skin and bones from salmon.

Heat oil in small non stick skillet on medium heat.

Add garlic and cook until transluscent (do not brown).

Stir salmon/stock liquid and salmon into garlic and heat through.

Add parsley, lemon juice and pepper and cook 1-2 minutes until warm.

Drain pasta, toss with salmon mixture until well combined. Serve immediately.

serves 4-6


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What lies behind us and what lies before us are tiny matters compared to what lies within us.


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Entire thread
Subject Posted by Posted on
* Linguine with Salmon and Garlic - Louise? KinOz 04/19/03 03:37 PM
. * Re: Linguine with Salmon and Garlic - Louise? fressy 02/16/04 12:54 PM
. * Re: Linguine with Salmon and Garlic Shell Marr 02/10/04 09:04 AM
. * Re: I'm in the same boat.. KinOz 02/15/04 09:56 PM
. * Re: I'm in the same boat.. Shell Marr 02/16/04 09:04 AM
. * Re: Linguine with Shrimp and Garlic - Yum! Jennifer Rose 09/16/03 07:28 AM
. * Re: Linguine with Shrimp and Garlic - Yum! KinOz 09/19/03 02:51 PM
. * Re: Linguine with Salmon and Garlic - Louise? louise 05/01/03 03:08 PM
. * Re: Linguine with Salmon and Garlic - Louise? *Melissa* 04/30/03 05:34 PM
. * Salmon: Pink versus Red Bevvy 02/10/04 09:18 AM
. * Re: Salmon: Pink versus Red Ms. Lynn 09/05/04 11:07 AM
. * Re: Linguine with Salmon and Garlic - Louise? *Melissa* 10/12/03 02:35 PM
. * Re: Linguine with Salmon and Garlic - Louise? KinOz 10/13/03 06:12 PM
. * Re: Linguine with Salmon and Garlic - Louise? catzlady4 04/30/03 05:27 PM

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