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Here's another bread recipe! It's sooooo yummy. I didn't even add the glaze because it tasted so great without it.

Orange Pecan Tea Bread
(Makes 1 loaf)

Ingredients:
1 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon allspice (or 1/4 tsp cinnamon and 1/8 tsp cloves)
1/2 cup sugar
1/2 cup soured soy milk (1 1/2 tsp lemon juice plus enough soy milk to equal 1/2 cup)
1/2 cup toasted pecans
3 Tablespoons soy milk
3 Tablespoons canola oil
3 Tablespoons orange marmalade
2 teaspoons orange zest, grated
1/2 cup Egg Beaters (or 4 egg whites)

Glaze:
1/2 cup powdered sugar
2 teaspoons orange juice
1 1/2 teaspoons toasted pecans

1. Preheat oven to 350 F.
2. Spray a loaf pan with cooking spray.
3. Combine flour and the next 5 ingredients in a large bowl.
4. Make a well in center.
5. Combine sugar and the next 7 ingredients and whisk into the dry ingredients.
6. Pour into the loaf pan.
7. Bake 45 minutes or until a toothpick inserted in center comes out clean.
8. Cool on a wire rack.
9. Mix OJ and powdered sugar and drizzle over loaf; garnish with toasted pecans.

Tip: To toast the pecans I put them on a microwave-safe plate and nuke them on HIGH for 1 minute. I then stir them and continue nuking them at 30 second intervals until they're fragrant and brown!

Adapted slightly from a recipe by chia at www.recipezaar.com

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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield

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