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Re: KellyAndersson
      04/09/04 03:39 PM
KellyAndersson

Reged: 03/24/04
Posts: 272
Loc: N.California

Yes, Kree, the oil just goes in the baking dish (so the spuds don't stick); how much you use depends on the size of the pan and how well you like or tolerate oil. I'm pretty generous with it!

Chicken broth instead of soy milk sounds like a GREAT idea. I'm going to try that!

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Entire thread
* Scalloped Potatoes
torbetta
04/08/04 12:34 PM
* Re: Scalloped Potatoes
KellyAndersson
04/08/04 07:27 PM
* KellyAndersson
Kree
04/08/04 08:23 PM
* Re: KellyAndersson
KellyAndersson
04/09/04 03:39 PM
* Thanks, Kelly! -nt-
Kree
04/09/04 07:13 PM
* Re: Scalloped Potatoes- Here's the recipe
torbetta
04/08/04 02:47 PM
* Re: Scalloped Potatoes- Here's the recipe - Torbetta - OT question
Sommer
06/10/06 03:01 PM
* Re: Scalloped Potatoes- Here's the recipe
Shell Marr
04/08/04 04:35 PM
* Re: Scalloped Potatoes- Here's the recipe
torbetta
04/08/04 04:40 PM
* Re: Scalloped Potatoes- Here's the recipe
Shell Marr
04/08/04 04:47 PM
* Re: Scalloped Potatoes- Here's the recipe
Shell Marr
04/08/04 04:46 PM
* Re: Scalloped Potatoes- Here's the recipe
Shell Marr
04/08/04 04:38 PM
* Re: Scalloped Potatoes- Here's the recipe
Shell Marr
04/08/04 04:43 PM
* Re: Scalloped Potatoes
Kree
04/08/04 02:22 PM
* Re: Scalloped Potatoes
Shell Marr
04/08/04 02:07 PM

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