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Re: Scalloped Potatoes- Here's the recipe
      04/08/04 04:43 PM
Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA

as for the flour (I personally) would leave it...it is used to thinken the sauce....but since your using less butter, you MIGHT want to add more soymilk (equivilant) or even chicken or veg broth if you have the kind in the carton so you don't have to open a new can just for a few tablespoons.

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Entire thread
* Scalloped Potatoes
torbetta
04/08/04 12:34 PM
* Re: Scalloped Potatoes
KellyAndersson
04/08/04 07:27 PM
* KellyAndersson
Kree
04/08/04 08:23 PM
* Re: KellyAndersson
KellyAndersson
04/09/04 03:39 PM
* Thanks, Kelly! -nt-
Kree
04/09/04 07:13 PM
* Re: Scalloped Potatoes- Here's the recipe
torbetta
04/08/04 02:47 PM
* Re: Scalloped Potatoes- Here's the recipe - Torbetta - OT question
Sommer
06/10/06 03:01 PM
* Re: Scalloped Potatoes- Here's the recipe
Shell Marr
04/08/04 04:35 PM
* Re: Scalloped Potatoes- Here's the recipe
torbetta
04/08/04 04:40 PM
* Re: Scalloped Potatoes- Here's the recipe
Shell Marr
04/08/04 04:47 PM
* Re: Scalloped Potatoes- Here's the recipe
Shell Marr
04/08/04 04:46 PM
* Re: Scalloped Potatoes- Here's the recipe
Shell Marr
04/08/04 04:38 PM
* Re: Scalloped Potatoes- Here's the recipe
Shell Marr
04/08/04 04:43 PM
* Re: Scalloped Potatoes
Kree
04/08/04 02:22 PM
* Re: Scalloped Potatoes
Shell Marr
04/08/04 02:07 PM

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