1. In a zip lock gallon size bag add first 8 ingredients. 2. Seal and mush with hand till blended. 3. Add Salmon and marinate for 1 hour. 4. Heat grill to medium high. 5. If using a fish basket spray or heavy duty foil spray it with nonstick oil. 6. Remove salmon from marinade and reserve. 7. Place salmon into basket or foil folding tail in to make thickness even. 8. Place basket or wrapped in foil on barbecue and grill salmon, skin side up, 5 to 7 minutes. 9. Meanwhile bring the marinade to a boil then reduce heat to simmer till fish is cooked. 10. Turn basket over and grill salmon until just opaque in center, about 5 to 7 minutes longer. 11. Turn salmon out onto platter. 12. Drizzle the reduced marinade and garnish with scallions.
Kree's Notes: I made this using chicken breasts and simply marinated them and grilled them on my George Foreman. Once it gets warm enough to grill outside I plan on doing it there! This is a very flexible marinade, so use it however you see fit!