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Re: If it's dry, it'll last just about forever at room temp. Just keep in a sealed jar. -nt-       03/24/04 07:20 AM Edit Reply Quote happyday Reged: 03/08/04 Posts: 166 Loc: Chicago, IL My TVP was in chunks, like the size of marbles. That is why it looked and and kind of tasted like chicken. Print     Remind Me     Notify Moderator

Entire thread TVP...who knew? happyday 03/23/04 06:35 PM Re: TVP...who knew? chinagrl 03/23/04 07:14 PM Re: TVP...who knew? Kree 03/23/04 07:35 PM Re: TVP...who knew? chinagrl 03/23/04 07:37 PM Re: TVP...who knew? Kree 03/23/04 07:46 PM Re: TVP...who knew? chinagrl 03/23/04 07:47 PM Re: TVP...who knew? Kree 03/23/04 07:50 PM If it's dry, it'll last just about forever at room temp. Just keep in a sealed jar. -nt- Heather 03/23/04 08:54 PM So do I have to rehydrate it somehow before using? -nt- Kree 03/24/04 07:49 AM Re: So do I have to rehydrate it somehow before using? -nt- *Melissa* 03/24/04 09:33 AM That makes it a lot clearer. Thanks Mags! -nt- Kree 03/24/04 10:59 AM Thanks everyone for reminding me I have a bag of TVP in the cupboard -nt- Shell Marr 03/24/04 09:54 AM Re: If it's dry, it'll last just about forever at room temp. Just keep in a sealed jar. -nt- happyday 03/24/04 07:20 AM

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