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Thanks Kree!       03/21/04 03:45 PM Edit Reply Quote Vicam Reged: 02/24/04 Posts: 1955 Loc: Ontario, Canada Thanks for that! I'll have to get it a try and let you know how it turns out. Just one question, where it says egg substitute...does that just mean egg whites? Or would it be something else? Thanks! Kelly Print     Remind Me     Notify Moderator

Entire thread Does anyone know how to make an IBS-safe Hollandaise? Vicam 03/20/04 07:37 PM IBS-safe Hollandaise Kree 03/21/04 08:40 AM Thanks Kree! Vicam 03/21/04 03:45 PM Re: Thanks Kree! Kree 03/21/04 04:03 PM Re: Does anyone know how to make an IBS-safe Hollandaise? Linz 03/21/04 01:48 AM

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