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Re: Chocolate Banana Frostie       03/14/04 04:37 PM Edit Reply Quote Vicam Reged: 02/24/04 Posts: 1955 Loc: Ontario, Canada Hi Bev, Just had 2 questions for you about this recipe. First, when you say the bananas need to be very ripe, what do you consider very ripe...blackening? black? Second, I know it says to serve immediately, but will it keep for a bit in the fridge covered in Saran or something? Or if you don't eat it all right away is it pretty much toast? Thanks! Kelly Print     Remind Me     Notify Moderator

Entire thread Chocolate Banana Frostie Bevvy 03/05/04 07:34 AM Re: Chocolate Banana Frostie Vicam 03/14/04 04:37 PM Re: Chocolate Banana Frostie Kree 03/14/04 05:24 PM KREE! Bevvy 03/14/04 07:20 PM Yes, I'm back! Kree 03/14/04 08:13 PM Re: KREE! Shirl 03/14/04 07:24 PM Your question Kree 03/14/04 08:16 PM Re: Your question Shirl 03/15/04 06:28 AM Re: Your question Kree 03/15/04 06:59 AM Shhhhh..... Don't Tell Anyone Bevvy 03/14/04 04:56 PM Re: Chocolate Banana Frostie sherr1 03/05/04 07:04 PM Re: Chocolate Banana Frostie StephS 03/05/04 09:18 AM Sure, Steph! Why Not? YUM! - nt Bevvy 03/05/04 01:04 PM Reminds me of the smoothie I had today! Kree 03/05/04 12:58 PM Looks Yummers Bevrs!! :) -nt- Shell Marr 03/05/04 09:14 AM

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