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YUM!
      03/14/04 01:49 PM
Bevvy

Reged: 11/04/03
Posts: 5918
Loc: Northwest Washington State

Shirl, this sounds MARVELOUS! I'm curious to see how Heather modifies it for you because I'd like to make it myself.

Do you have to have the gravy? It sounds great without. But even with, it seems to me all you'd have to do is cut way back on that butter. I'd just make a rue of only a tablespoon of butter ...

Yeah, I gotta try this! Thanks Shirl!

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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy


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Entire thread
* recipe to modify
Shirl
03/14/04 12:09 PM
* Re: recipe to modify
HeatherAdministrator
03/14/04 09:28 PM
* YUM!
Bevvy
03/14/04 01:49 PM

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