Reged: 11/04/03
Posts: 5918
Loc: Northwest Washington State
Shell, why not just make your own? It's a lot cheaper. Just take out some leftover bread the day before and let it get good and stale. The next day, throw it in your food processor and pulse it a little -- bingo you've got yourself some great bread crumbs.
Whole wheat doesn't bother me -- I'm so glad -- and it makes great bread crumbs.