ok Heather here it is: Nigella's Salmon Fish Cakes 1 1/2 cups cold mashed potato 14-15oz can salmon (organic preferred) 1 tbsp unsalted butter, melted (if potatoe does not have enough) fat pinch of cayenne grated zest of 1/2 lemon salt and pepper to taste In large bowl mix together all fish ingredients with hands. Cover sheet with plastic wrap. Plunge hands back into mixture and form fat palm size patties. Place on sheet.Put in fridge for 20 min to 1hr. Coating mix: In shallow bowl beat 2 eggs. Dip fish in egg then in 1/2 cup Matzo meal. coat well. Melt butter and oil and fry till golden brown.
-------------------- if God brought you to it. He will bring you through it.