Galaxy Veggie Slices in American (terrific on grilled tuna sandwiches and for nachos) and Yves Pepper Jack (also good melted on just about anything). I have to admit I never eat them when they're not melted onto something, but mostly because I just don't like ANY cheese when it's not melted.
I also really like Okanagan soy cheese, which seems to only be available in Canada. I had samples of different flavors of the stuff at a food fair, so it wasn't melted at all, just plain cubes, and it was fabulous. Lots of flavors, all good.
- H
-------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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I've had good luck with two brands of sliced soy cheese
