I need to get me a steamer basket!!

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Asian-inspired Tofu and Crab Dish (POINTS value = 5). In a steamer basket, top 2/3 cup (6 ounces) low-fat tofu with 1/2 cup (2 ounces) cooked lump crab meat, 1/4 cup chopped scallions, 1 tablespoon chopped fresh ginger and 1 minced garlic clove. Sprinkle with 1 tablespoon reduced-sodium soy sauce, 1 tablespoon rice wine vinegar and 1 teaspoon sesame oil. Steam for 7 minutes, or until heated through. Serve over 1 cup cooked white rice.

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