Wow. When I saw that you said you were a "chocolatier," I thought it was shorthand for "chocoholic." Gee, I've never known a chocolatier. I feel so honored. Can I pick your brain?
I know nothing about dark chocolate, frankly I never cared much for it; I was always wild about milk chocolate. However, I gather from what you're saying that dark chocolate doesn't have any milk in it? And it has less butter fat? Is that true?
So you can tolerate dark chocolate? After a soluble fiber? It is still high in fat, so you have to limit the amount, no? How much?
Gee, if I could have one little piece of dark chocolate, that would be incredible. Yeah, I know I said I never cared much for it, but it's SOOOOO much better than none at all!
Wow, a chocolatier! I'm impressed. I feel like we have a Bill Gates among us!
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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