All Boards >> IBS Recipe Discussions

till

Reged: 02/11/03
Posts: 712
Mexican Fries
      02/26/04 06:15 PM

2 1/2 lbs. russet potatoes, washed, peeled, cut in wedges
1/2 tsp. pepper
1 tsp. salt
1 tbsp. Mexican seasoning
Put everything in plastic resealable bag. Shake to coat fries evenly. Put fries on baking sheet sprayed with cooking spray. Bake 425F, 30 min. or til fries are golden brown, turning occasionally.
Serve with a vegan burger, vegan sandwich, etc.

Post Extras Print Post   Remind Me!     Notify Moderator

Entire thread
Subject Posted by Posted on
* Mexican Fries till 02/26/04 06:15 PM

Extra information
0 registered and 48 anonymous users are browsing this forum.

Moderator:  Heather 



Permissions
      You cannot post until you login
      You cannot reply until you login
      HTML is enabled
      UBBCode is enabled

Thread views: 578

Jump to

| Privacy statement Help for IBS Home

*
UBB.threads™ 6.2


Shop For IBS Here!