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Re: Been afraid...
      02/24/04 03:18 PM
HeatherAdministrator

Reged: 12/09/02
Posts: 7799
Loc: Seattle, WA

Hi - this isn't the one from Eating for IBS, but it sure does look good. If you're at all afraid, replace some of the soy cream cheese (which is high in fat) with silken tofu or with well-drained soy yogurt.

I can actually eat the tofu cheesecake in EFI for breakfast it's so safe, so give it a shot.

- H

--------------------
Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!

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Entire thread
* Pumpkin Cheesecake
Krista
10/30/03 11:38 AM
* Re: Pumpkin Cheesecake - Question about pan size
Shell Marr
03/01/04 11:17 AM
* Shouldn't be a biggie, you'll just have a shorter cake. It's still good as all get out! -nt-
jenX
03/01/04 11:18 AM
* Been afraid...
jenX
02/24/04 11:39 AM
* Re: Been afraid...
HeatherAdministrator
02/24/04 03:18 PM
* I'm convinced
jenX
02/25/04 05:14 AM
* Cheesecake--- Thanks!
jenX
03/01/04 05:09 AM
* Re: Cheesecake--- Thanks!
Kree
03/01/04 07:52 AM
* Birthday cheesecake
jenX
03/01/04 08:10 AM
* Re: Birthday cheesecake
Kree
03/01/04 10:40 AM
* Wahoo!
jenX
03/01/04 11:15 AM
* Ohhhh...this looks really good!!! -nt-
HeatherAdministrator
10/30/03 02:25 PM

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