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Re: Made it!       02/18/04 07:53 PM Edit Reply Quote Karin Reged: 02/11/03 Posts: 483 Loc: Southern California I made this tonight and it was wonderful! I did make a few changes, I added some yellow and red sweet peppers during the frying process and I deglazed the pan a few times (used cast iron and spray oil). Deglazing the pan made the most wonderful, tasty sauce that kind of carmelized over the peppers. I also used the dried Chipotle that Heather has us use in some of her recipes instead of the red pepper flakes. This was restaurant quality, I've placed it in my file. Thanks Shell! Print     Remind Me     Notify Moderator

Entire thread ZESTY MEXICAN CHICKEN Shell Marr 02/18/04 09:32 AM Re: ZESTY MEXICAN CHICKEN Sand 02/21/13 01:48 PM It is in the fridge marinating right now! -nt- Shell Marr 02/22/04 11:57 AM WOW... that is some ZESTY chicken alright!! Shell Marr 02/22/04 07:48 PM Re: Made it! Karin 02/18/04 07:53 PM Re: Made it! Shell Marr 02/19/04 08:29 AM Re: ZESTY MEXICAN CHICKEN torbetta 02/18/04 11:47 AM Re: ZESTY MEXICAN CHICKEN Jennifer Rose 02/18/04 09:37 AM Re: ZESTY MEXICAN CHICKEN Shell Marr 02/18/04 10:15 AM

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