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Indian recipe - Saffron Chicken Pullao
      02/17/04 06:56 PM
mickeymouse

Reged: 02/02/03
Posts: 431
Loc: Canada

Hey, not sure if this is similar to what you are looking for (no nutmeg)..but I've had this and it is good.

2 cups long-grain rice (I use basmati..mmmm)
4 Tbsp Oil (this could and should probably be reduced to 2 Tbsp)
1/2 tsp powdered saffron
1 cinnamon stick (broken)
3 cloves (whole)
2 cardamoms (lightly crushed)
2 TBSP sultanas (raisins)
2 TBSP blanched almonds (raisins and almonds can be reduced if these are severe triggers for you)
300 g diced skinless chicken breast


In a large pan/pot, stir the rice in half the oil until coated. Add saffron and spices and pour in 3 cups cold water. Cover and bring to a boil, then reduce heat to lowest point and cook without removing the lid for 20 minutes.
Cook the sultanas, almonds and diced chicken in the remaining oil. Then stir into rice and let sit 5 minutes before serving.

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Entire thread
* Recipe Search: Anyone have a PALLOW recipe??????
jenX
02/17/04 05:46 PM
* BASMATI CURRIED RICE
Shell Marr
02/18/04 08:19 AM
* BASMATI CURRIED RICE
jenX
02/18/04 10:22 AM
* Re: BASMATI CURRIED RICE
Shell Marr
02/18/04 10:25 AM
* Re: BASMATI CURRIED RICE
Kree
02/18/04 10:39 AM
* Re: BASMATI CURRIED RICE
Shell Marr
02/18/04 10:52 AM
* Re: BASMATI CURRIED RICE
Kree
02/18/04 01:35 PM
* Indian recipe - Saffron Chicken Pullao
mickeymouse
02/17/04 06:56 PM
* Saffron Chicken Pullao
jenX
02/18/04 10:19 AM

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