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Re: Grapefruit Sorbet - egg white       03/28/03 12:37 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA This sorbet sounds fabulous! Add the egg white raw to the blender with the other cooled ingredients. It does somehow affect the texture - keeps things softer and smooth and prevents the icey granulation. - Heather -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread Grapefruit Sorbet sperry_twiggins 03/27/03 08:52 PM Re: Grapefruit Sorbet Karin 03/28/03 07:55 AM Re: Grapefruit Sorbet - egg white sperry_twiggins 03/28/03 11:43 AM Re: Grapefruit Sorbet - egg white Karin 03/28/03 12:06 PM Re: Grapefruit Sorbet - egg white Heather 03/28/03 12:37 PM Re: Grapefruit Sorbet - egg white SharonMello 03/28/03 03:12 PM Re: Grapefruit Sorbet ConcreteAngel 03/28/03 02:21 AM Re: Grapefruit Sorbet SharonMello 03/28/03 07:04 AM

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