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Bevvy

Reged: 11/04/03
Posts: 5918
Loc: Northwest Washington State
Italian Sausage and Lentil Stew
      02/06/04 12:23 PM

This recipe was adapted from Campbell's Kitchens. It serves 8.

ITALIAN SAUSAGE AND LENTIL STEW

1/2 cup dry lentils
Several tablespoons vegetable oil
1 pound sweet (mild) bulk Italian turkey sausage
1 large onion, chopped
2 large carrots, sliced
2 cloves garlic, minced
2 cans (14-oz. each) vegetable or chicken broth
2 cups cut-up red potatoes
1 bay leaf
2 teaspoons dried oregano leaves, crushed (or 2T fresh)
2 cups coarsely chopped broccoli

SOAK LENTILS IN WATER OVERNIGHT.

In Dutch oven, brown sausage in vegetable oil. Add onion, carrots, and garlic; cook until tender. Add broth, potatoes, drained lentils, bay leaf, and oregano. Heat to a boil. Cover and cook over low heat 40 minutes or until lentils are done. Stir in broccoli and cook at least 5 minutes. Remove bay leaf.


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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy


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* Italian Sausage and Lentil Stew Bevvy 02/06/04 12:23 PM
. * I bet... HeatherAdministrator   02/06/04 12:54 PM
. * AND I BET... Bevvy   02/06/04 01:23 PM

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