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HEAVENLY SQUASH CASSEROLE
02/04/04 09:05 AM

Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA

HEAVENLY SQUASH CASSEROLE

3 c. mashed acorn or butternut squash (you can substitute 2 pkgs. frozen squash, thawed)
1/2 c. white sugar
1/3 c. butter substitute, softened
2 tsp. vanilla, divided
equivalent of 2 egg (egg beaters or whites), well beaten

TOPPING:

1/2 c. brown sugar
1/4 c. butter substitute
1/3 c. flour
1/2 c. pecans, chopped fine

Combine squash, white sugar, butter and 1 teaspoon vanilla. Beat well the remaining 1 teaspoon vanilla and eggs. Combine all thoroughly. Place in a 1 1/2 quart casserole that has been spayed with cooking spry. Combine topping ingredients and mix well. Sprinkle over the squash. bake at 350 degrees 45 minutes. 6 to 8 servings.

**Note: I'm not sure if the amount of butter is too much, maybe Heather or someone can confirm if this would be ok?

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Entire thread

Stuffed Acorn Squash
Karin
04/06/03 01:07 PM

Re: Stuffed Acorn Squash
Shell Marr
02/03/04 09:25 AM

Re: Stuffed Acorn Squash
sugar
02/03/04 05:40 PM

Re: Stuffed Acorn Squash
Shell Marr
02/04/04 08:51 AM

HEAVENLY SQUASH CASSEROLE
Shell Marr
02/04/04 09:05 AM

Re: HEAVENLY SQUASH CASSEROLE
berky
02/04/04 09:54 AM

Re: HEAVENLY SQUASH CASSEROLE
Shell Marr
02/04/04 10:13 AM

Re: Stuffed Acorn Squash
kshsmom
02/03/04 07:37 PM

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