3 c. mashed acorn or butternut squash (you can substitute 2 pkgs. frozen squash, thawed) 1/2 c. white sugar 1/3 c. butter substitute, softened 2 tsp. vanilla, divided equivalent of 2 egg (egg beaters or whites), well beaten
1/2 c. brown sugar 1/4 c. butter substitute 1/3 c. flour 1/2 c. pecans, chopped fine
Combine squash, white sugar, butter and 1 teaspoon vanilla. Beat well the remaining 1 teaspoon vanilla and eggs. Combine all thoroughly. Place in a 1 1/2 quart casserole that has been spayed with cooking spry. Combine topping ingredients and mix well. Sprinkle over the squash. bake at 350 degrees 45 minutes. 6 to 8 servings.
**Note: I'm not sure if the amount of butter is too much, maybe Heather or someone can confirm if this would be ok?