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I did the calculations and using egg WHITE it comes out to 24%. If you didn't have the glaze, and the extra 770 calories from the sugar, the figure would go up to 30%. Still not bad assuming you don't eat to many in one sitting...

Sheesh, I feel like the "fat percentage police" now.

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It's that much with the egg whites, eh?? Hmm, Recipezaar must not be calculating their recipes as expertly as you do, I'm going to have to watch out for that!

And I think I speak for everyone when I say we appreciate your calculations! You're a good cop.

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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield

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