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Re: Don't use nonstick...       03/24/03 12:34 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA You need a heavy, dry, plain metal saucepan. No water, no oil, nothing. You're just melting dry sugar into caramel, and as long as you don't have the heat too high you can't go wrong. If you melt the sugar with any liquid in there, you'll have to brush down the sides of the pan with a wet pastry brush to prevent crystallization. - Heather -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread HANSOLO - Recipe for Caramel Syrup SharonMello 03/23/03 06:12 PM Caramel Syrup Shell Marr 11/11/04 02:08 PM Re: HANSOLO - Recipe for Caramel Syrup Yoda (formerly Hans) 03/24/03 05:59 AM Re: HANSOLO - Recipe for Caramel Syrup SharonMello 03/24/03 06:25 AM Re: Don't use nonstick... Heather 03/24/03 12:34 PM Re: Don't use nonstick... SharonMello 03/24/03 03:09 PM Re: Don't use nonstick... ConcreteAngel 03/24/03 12:44 PM Re: Don't use nonstick... SharonMello 03/24/03 03:08 PM Re: sharon ConcreteAngel 03/24/03 03:37 PM Re: sharon SharonMello 03/25/03 08:14 AM Re: lol sharon.. -nt- ConcreteAngel 03/25/03 01:14 PM

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