Hi y'all - got this recipe off the can of Del Monte Spaghetti Sauce:
CHICKEN PARMESAN NOODLE BAKE
4 skinless boneless chicken breast halves 1 pg (12 oz) non-eggyolk wide noodles 1 can (26-1/2 oz.) mushroom spaghetti sauce or similar with no fat (Healthy Choice makes it I think) 1 c (4 oz.) shredded soy mozzarella cheese 1/4 (1 oz.) soy parmesan cheese grated
1. Preheat oven to 45o. Season chicken w/s & P. Arrange chicken in 11x8 in baking dish. Bake uncovered 20 min or until chicken is done. Drain, remove chicken from dish and keep warm.
2. Cook noodles according to directions on pkg. Drain. Reserve 1 c spaghetti sauce and toss noodles with the remainder. Place in baking dish. Top w/chicken. Pour reserved sauce over chicken and sprinkle w/cheeses.
3. Bake 10 minutes or until heated thru and cheeses are melted. Sprinkle with chopped parsley if desired.
Prep and cook time: 40 min., 4 servings
"Anything Chocolate"...that is all!