Reged: 05/22/03
Posts: 3206
Loc: USA, Southern California
Kristen,
I feel soooooo bad that I haven't thanked you before this, but for some reason the unread messages are NOT coming up in bold so I'm missing a lot of them....Wonder what's up with that?
This looks terrific...................and I'm trying this weekend!!!! I just knew YOU'D come thru...I'm going to use my own chicken stock but reduce it to quite and intense flavor..I may even try to bump up the creamyness of the rice milk with added dry Better than Milk (rice) powder. I do think I may play around with some added spices, onion powder for sure....maybe even a little paprika. I wouldn't have even given a thought to the use of the egg white here.
Again thank you so much...............YOU'RE THE BEST!!!!
Posts
OMG,....this looks great!!!! A million thank yous.....
Again thank you so much...............YOU'RE THE BEST!!!! 
