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Re: Pie crust????       09/26/16 02:32 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA Hi - try subbing 1/4 cup of finely ground nuts in place of the graham crackers. You could also probably just add the nuts to the regular amount of grahams. This will help because of the extra fat and soluble fiber in the nuts, but it is only going to get you an extra day or so. Low fat crusts will be inherently problematic in terms of sogginess. XXOO Heather -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread Pie crust???? nurturingkneads 04/07/03 07:46 PM Re: Pie crust???? - I may have something for you... SharonMello 04/09/03 08:37 AM Re: Pie crust???? Heather 04/08/03 01:15 PM Re: Pie crust???? Laurel M 09/25/16 11:38 AM Re: Pie crust???? Heather 09/26/16 02:32 PM Re: Pie crust???? Laurel M 10/13/16 06:17 PM Re: Pie crust???? Thanks Heather nurturingkneads 04/09/03 03:12 AM Re: Pie crust???? Yoda (formerly Hans) 04/08/03 06:11 AM

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