Tofu Mayo
This is a very low-fat substitute for mayonnaise.
1 package Mori Nu lite silken firm tofu (Turn opened box upside down with fingers covering/pushing up to drain)
2 teaspoons distilled white vinegar
1 teaspoon salt
1 teaspoon mustard
1 teaspoon granulated sugar or 1/16 teaspoon only of "pure" stevia (no fillers)
In a blender or with a stick blender: Combine tofu, vinegar, salt, mustard and sweetener. Blend until smooth. Keep refrigerated.
Makes 10 servings.
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