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Re: ZESTY MEXICAN CHICKEN       02/21/13 01:48 PM Edit Reply Quote Sand Reged: 12/13/04 Posts: 4490 Loc: West Orange, NJ (IBS-D) I've been making this with thin-sliced chicken breasts and it's delicious. I marinate all day or overnight. I serve it with rice (dressed with a little olive oil and garlic salt) so when the rice is within about 10 minutes of being ready, I start the chicken. I don't think it needs lime wedges but it's fabulous with a little salsa. Last time I added a little lime zest to the marinade and I think it tasted even better. -------------------- [Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton] Print     Remind Me     Notify Moderator

Entire thread ZESTY MEXICAN CHICKEN Shell Marr 02/18/04 09:32 AM Re: ZESTY MEXICAN CHICKEN Sand 02/21/13 01:48 PM It is in the fridge marinating right now! -nt- Shell Marr 02/22/04 11:57 AM WOW... that is some ZESTY chicken alright!! Shell Marr 02/22/04 07:48 PM Re: Made it! Karin 02/18/04 07:53 PM Re: Made it! Shell Marr 02/19/04 08:29 AM Re: ZESTY MEXICAN CHICKEN torbetta 02/18/04 11:47 AM Re: ZESTY MEXICAN CHICKEN Jennifer Rose 02/18/04 09:37 AM Re: ZESTY MEXICAN CHICKEN Shell Marr 02/18/04 10:15 AM

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